by: Donald D. Bell · William D. WeaverHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-7923-7200-4 ISBN-10: 0-7923-7200-X Springer · 2001 |
See also (possibly by other authors): | ||
2007 | Paperback | COMMERCIAL CHICKEN MEAT AND EGG PRODUCTION, 5TH EDITION |