Principles of Meat Science

Gerrard

by: Elton D. Aberle · John C. Forrest · David E. Gerrard · Edward W. Mills · Harold B. Hedrick · Max D. Judge · Robert A. Merkel

Paperback

ISBN: 978-0-7872-4720-1

ISBN-10: 0-7872-4720-0

Kendall Hunt Pub Co · 2001

See also (possibly by other authors):
2012PaperbackPrinciples of Meat Science