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by: Elton D. Aberle · John C. Forrest · David E. Gerrard · Edward W. Mills · Harold B. Hedrick · Max D. Judge · Robert A. MerkelPaperback
details (Spain - España).
ISBN: 978-0-7872-4720-1 ISBN-10: 0-7872-4720-0 Kendall Hunt Pub Co · 2001 |
See also (possibly by other authors): | ||
2012 | Paperback | Principles of Meat Science |