A Goose in Toulouse and other Culinary Adventures in France
by
Mort Rosenblum
Hardcover
details (
United States
).
ISBN: 978-0-7868-6465-2
ISBN-10: 0-7868-6465-6
Hyperion
· 2000
See also:
2002
Paperback
A Goose in Toulouse: and Other Culinary Adventures in France