The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

Paperback

details (USA).

details (UK).
(see also: Microfilm)

details (Germany).
(see also: Microfilm)

ISBN: 978-0-7864-5869-1

ISBN-10: 0-7864-5869-0

McFarland · 2011