The Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

Paperback

details (USA).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-0-7818-1210-8

ISBN-10: 0-7818-1210-0

Hippocrene Books · 2008