England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and ... Step-by-step Instructions Throughout
by
Annette Yates
Hardcover
details (
UK
).
ISBN: 978-0-7548-1716-1
ISBN-10: 0-7548-1716-4
Lorenz Books
· 2007