The World Encyclopedia of Cheese

by: Juliet Harbutt · Roz Denny

Paperback

details (UK).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-0-7548-0204-4

ISBN-10: 0-7548-0204-3

Anness Publishing · 2000