Au Revoir to All That: The Rise and Fall of French Cuisine

Cuisine

by Michael Steinberger

Hardcover

ISBN: 978-0-7475-9182-5

ISBN-10: 0-7475-9182-2

Bloomsbury Publishing PLC · 2009

See also:
2010PaperbackAu Revoir to All That: The Rise and Fall of French Cuisine