by Sue Shephard
Hardcover
ISBN: 978-0-7432-1633-3
ISBN-10: 0-7432-1633-4
Simon & Schuster · 2001
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by Sue ShephardHardcover
ISBN: 978-0-7432-1633-3 ISBN-10: 0-7432-1633-4 Simon & Schuster · 2001 |
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| 2006 | Paperback | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World |