America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by: Ardie A. Davis · Chef Paul Kirk Paperback details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-7407-7811-7 ISBN-10: 0-7407-7811-0 Andrews McMeel Publishing · 2009