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by Dianne PagePaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-7160-2143-8 ISBN-10: 0-7160-2143-9 Right Way · 2002 |
| See also: | ||
| 2009 | Paperback | Pressure Cooking Properly Explained |
| 1983 | Hardcover | Pressure Cooking Properly Explained (Paperfronts S.) |