How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one, make them into Omelettes, French Toast, Pancakes, Puddings, Crêpes, Tarts, ... Mousse, Chawanamushi and Meatballs
by
Rose Carrarini
Hardcover
details (
UK
).
ISBN: 978-0-7148-6241-5
ISBN-10: 0-7148-6241-X
Phaidon Press
· 2013