| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1972 | 978-0-7033-0000-3 | Hotel and Catering Industry Training Board | Food preparation and cookery: The task approach to training in food preparation and cookery (Training for tomorrow's skills) |
| '' | 978-0-7033-0001-0 | '' | Front office and reception: An approach to front office and reception training (Training for tomorrow's skills) |
| '' | 978-0-7033-0002-7 | '' | Uniformed staff: An approach to uniformed staff training (Training for tomorrow's skills) |
| '' | 978-0-7033-0003-4 | '' | Trainers for tomorrow's skills: An approach to the selection, training and employment of instructors and on-the-job trainers |
| 1959 | 978-0-7033-0468-1 | Matthew Josephson | Edison a Biography |