Textbook of Meat Hygiene

by Horace Thornton

ISBN: 978-0-7020-1496-3

ISBN-10: 0-7020-1496-6

Bailliere

See also:
1986HardcoverTextbook of Meat Hygiene
1981PaperbackTextbook of Meat Hygiene
1974HardcoverTextbook of Meat Hygiene