What Am I Going To Do With All These Fish: A Kitchen Guide for Alaskan Sports Fishermen and Their Friends for Cooking Salmon and Halibut

by Tom . Rinderer Paperback details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-692-48613-9 ISBN-10: 0-692-48613-5 Salmon Bayou Press · 2015