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by North American Meat InstituteSpiral-bound ISBN: 978-0-692-30202-6 ISBN-10: 0-692-30202-6 North American Meat Institute · 2014 |
See also (possibly by other authors): | ||
2004 | Plastic Comb | The Meat Buyers Guide |
1997 | Paperback | The Meat Buyers Guide |
1991 | Paperback | The Meat Buyers Guide (Japanese Edition) |