The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Restaurant

by Rebecca L. Spang

Paperback

ISBN: 978-0-674-00685-0

ISBN-10: 0-674-00685-2

Harvard University Press · 2001

See also:
2020PaperbackThe Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)