Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (Food Safety & Production) (No. 3)

Consumption

by: Gavin Browne · CSIRO

Paperback

details (USA).

details (Italy).
(see also: Copertina flessibile)

details (Spain - España).
(see also: Tapa blanda)

ISBN: 978-0-643-09412-3

ISBN-10: 0-643-09412-1

CSIRO Publishing · 2007