by: Chris Bell · Paul Neaves · Anthony P. Williams
Hardcover
ISBN: 978-0-632-06381-9
ISBN-10: 0-632-06381-5
Wiley-Blackwell · 2005
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by: Chris Bell · Paul Neaves · Anthony P. WilliamsHardcover
ISBN: 978-0-632-06381-9 ISBN-10: 0-632-06381-5 Wiley-Blackwell · 2005 |
| See also (possibly by other authors): | ||
| 2006 | Taschenbuch | Food Microbiology and Laboratory Practice |