Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

Hardcover

details (USA).

details (Italy).
(see also: Copertina rigida)

ISBN: 978-0-618-61018-1

ISBN-10: 0-618-61018-9

Rux Martin/Houghton Mifflin Harcourt · 2009