by Susan Pinkard
Hardcover
ISBN: 978-0-521-82199-5
ISBN-10: 0-521-82199-1
Cambridge University Press · 2008
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by Susan PinkardHardcover
ISBN: 978-0-521-82199-5 ISBN-10: 0-521-82199-1 Cambridge University Press · 2008 |
| See also: | ||
| 2010 | Paperback | A Revolution in Taste: The Rise Of French Cuisine, 1650–1800 |