The Cambridge World History of Food (Part 1)

Cambridge

by Kenneth F. And Kriemhild Conee Ornelas (edited) Kiple

Hardcover

ISBN: 978-0-521-40214-9

ISBN-10: 0-521-40214-X

Cambridge University Press · 2000

See also (possibly by other authors):
2006Unknown BindingThe Cambridge World History of Food
2000HardcoverThe Cambridge World History of Food