Disarray in World Food Markets: A Quantitative Assessment (Trade and Development)

Development

by: Rod Tyers · Kym Anderson

Hardcover

ISBN: 978-0-521-35105-8

ISBN-10: 0-521-35105-7

Cambridge University Press · 1992

See also:
2011PaperbackDisarray in World Food Markets: A Quantitative Assessment (Trade and Development)