Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)

by Jack Goody

Hardcover

details (United Kingdom).
(see also: eBook (Kindle))

details (USA).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-521-24455-8

ISBN-10: 0-521-24455-2

Cambridge University Press · 1982