Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)

by Marianne Elisabeth Lien

Paperback

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-520-28057-1

ISBN-10: 0-520-28057-1

University of California Press · 2015