Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture)

by: Krishnendu Ray · Tulasi Srinivas

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-520-27011-4

ISBN-10: 0-520-27011-8

University of California Press · 2012