by: Hervé This · Pierre Gagnaire
Paperback
ISBN: 978-0-520-26594-3
ISBN-10: 0-520-26594-7
University of California Press · 2010
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by: Hervé This · Pierre GagnairePaperback
ISBN: 978-0-520-26594-3 ISBN-10: 0-520-26594-7 University of California Press · 2010 |
| See also: | ||
| 2008 | Hardcover | Cooking: The Quintessential Art (California Studies in Food and Culture) |