The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Escoffier

by Auguste Escoffier

Hardcover

details (USA).

ISBN: 978-0-517-50662-2

ISBN-10: 0-517-50662-9

Clarkson Potter · 1969