by The Culinary Institute of America
Hardcover
ISBN: 978-0-471-28679-0
ISBN-10: 0-471-28679-6
Wiley · 1995
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by The Culinary Institute of AmericaHardcover
ISBN: 978-0-471-28679-0 ISBN-10: 0-471-28679-6 Wiley · 1995 |
| See also: | ||
| 1996 | Hardcover | Cooking Essentials for the New Professional Chef |