Cooking Essentials for the New Professional Chef

by: Culinary Institute of America · Sondra J. Dahmer

Hardcover

ISBN: 978-0-471-21142-6

ISBN-10: 0-471-21142-7

John Wiley & Sons Inc · 2001

See also (possibly by other authors):
1996HardcoverCooking Essentials for the New Professional Chef