The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set

by Bo Friberg

Hardcover

details (USA).
(see also: Digital · eBook (Kindle))

details (UK).
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details (Canada).
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ISBN: 978-0-470-93695-5

ISBN-10: 0-470-93695-9

Wiley · 2010