by The Culinary Institute of America (CIA)
Hardcover
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-92865-3
ISBN-10: 0-470-92865-4
Wiley · 2015
|
|
by The Culinary Institute of America (CIA)Hardcover details (USA). details (UK).
details (Canada). ISBN: 978-0-470-92865-3 ISBN-10: 0-470-92865-4 Wiley · 2015 |
| See also: | ||
| 2004 | Hardcover | Baking and Pastry: Mastering the Art and Craft |