Proteins: Structure and Function

by David Whitford

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

ISBN: 978-0-470-68204-3

ISBN-10: 0-470-68204-3

Wiley-Blackwell · 2009