The Professional Chef 8th Edition with Book of Yields 7th Edition BoY CDRom Garde Manger 3rd Edition In the Hands of the Chef Set
by
The Culinary Institute of America (CIA)
Hardcover
details (
USA
).
ISBN: 978-0-470-64844-5
ISBN-10: 0-470-64844-9
Wiley
· 2010