Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set

by Karen E. Drummond

Hardcover

details (United States).

details (UK).
(see also: Unbound)

details (Italy).
(see also: Copertina rigida)

ISBN: 978-0-470-57160-6

ISBN-10: 0-470-57160-8

Wiley · 2009