Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition BoY 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set
by
Wayne Gisslen
Hardcover
details (
USA
).
ISBN: 978-0-470-53400-7
ISBN-10: 0-470-53400-1
Wiley
· 2009