Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set

by Wayne Gisslen Hardcover details (USA). details (UK). (see also: Unbound) ISBN: 978-0-470-48637-5 ISBN-10: 0-470-48637-6 Wiley · 2008