Mediterranean Cooking (at Home with The Culinary Institute of America)

Institute

by: Lynne Gigliotti · Culinary Institute of America

Hardcover

ISBN: 978-0-470-42136-9

ISBN-10: 0-470-42136-3

Houghton Mifflin Harcourt · 2013
See also (possibly by other authors):
2001Copertina flessibileLa cucina mediterranea. Ediz. inglese
1997HardcoverMediterranean Cooking (Williams Sonoma Kitchen Library)
1996HardcoverMediterranean Cooking (Great Cooks Cookbooks)
1994PaperbackMediterranean Cooking