Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, BoY 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set
Hardcover
details (Canada).
ISBN: 978-0-470-40822-3
ISBN-10: 0-470-40822-7
Wiley · 2008