Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)
by
Denis Ruffel
Hardcover
details (
United States
).
ISBN: 978-0-470-25007-5
ISBN-10: 0-470-25007-0
Wiley
· 1998