Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)

Centerpieces

by Denis Ruffel

Hardcover

ISBN: 978-0-470-25007-5

ISBN-10: 0-470-25007-0

Wiley · 1998