Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

Traditional

by: Alain Couet · Eacute · ric Kayser

Hardcover

details (USA).

ISBN: 978-0-470-25006-8

ISBN-10: 0-470-25006-2

Wiley · 1998