Culinary Academy of Long Island: Professional Chef 8th Edition, ServSafe Essentials 4th Edition, Knife Kit SET
by:
The Culinary Institute of America (CIA)
·
NRA Educational Foundation
Hardcover
details (
United States
).
ISBN: 978-0-470-13708-6
ISBN-10: 0-470-13708-8
Wiley
· 2006