Gisslen/ProCkg 6th Edition Coll w/CD+Culinary Artistry+Escoffier LeGuide Culinaire+Sauces 2nd Edition+Chef's Comp 3rd Edition+Bk of Yields 6th ... 2nd Edition+ProBk 4th Edition Coll w/CD-SET
Hardcover
details (United States).
ISBN: 978-0-470-09730-4
ISBN-10: 0-470-09730-2
Wiley · 2006