by The Culinary Institute of America
Hardcover
ISBN: 978-0-470-05591-5
ISBN-10: 0-470-05591-X
Wiley · 2009
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by The Culinary Institute of AmericaHardcover
ISBN: 978-0-470-05591-5 ISBN-10: 0-470-05591-X Wiley · 2009 |
| See also: | ||
| 2004 | Hardcover | Baking and Pastry: Mastering the Art and Craft |