Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Biotechnology

by: Ashok Pandey · Guocheng Du · Maria Ángeles Sanromán · Carlos Ricardo Soccol · Claude-Gilles Dussap

Hardcover

ISBN: 978-0-444-63666-9

ISBN-10: 0-444-63666-8

Elsevier · 2016