Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
by:
Roland Bilheus ·
Alain Escoffier
· Pierre Michalet
Hardcover
details (
USA
).
ISBN: 978-0-442-20569-0
ISBN-10: 0-442-20569-4
Wiley
· 1989