Protein Engineering (Techniques & Perspectives in Food Biotechnology S.)

by P.W. Goodenough

Hardcover

ISBN: 978-0-412-75760-0

ISBN-10: 0-412-75760-5

Chapman and Hall · 1998

See also (possibly by other authors):
2014PaperbackProtein Engineering
2008Gebundene AusgabeProtein Engineering (Nucleic Acids and Molecular Biology, Band 22)
1991PaperbackProtein Engineering (In Focus)
1990HardcoverProtein Engineering (Biotechnology S.)
1987HardcoverProtein Engineering