HACCP: A Practical Approach (Chapman & Hall Food Science Book)

Practical

by: S. Mortimore · Carol Wallace

Hardcover

ISBN: 978-0-412-75440-1

ISBN-10: 0-412-75440-1

Chapman and Hall · 1998
See also:
2015PaperbackHACCP: A Practical Approach
2013HardcoverHACCP: A Practical Approach
2013PaperbackHACCP: A Practical Approach
2000HardcoverHACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
1994HardcoverHACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)