Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control & Food Quality Series) (Practical Approaches to Food Control and Food Quality Series)
by:
Sandra Wilson
· G. Weir
Hardcover
details (
United Kingdom
).
ISBN: 978-0-412-59920-0
ISBN-10: 0-412-59920-1
Springer
· 1995