by S.S. Nielsen
Hardcover
ISBN: 978-0-412-13771-6
ISBN-10: 0-412-13771-2
Chapman and Hall · 1994
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by S.S. NielsenHardcover
ISBN: 978-0-412-13771-6 ISBN-10: 0-412-13771-2 Chapman and Hall · 1994 |
| See also (possibly by other authors): | ||
| 1994 | Hardcover | Introduction to the Chemical Analysis of Foods |